We took a trip from Almuñécar on Granada’s tropical coast and found Bodega H. Calvente in the village of Jete just 15 minutes inland. Here Horacio Calvente and his wife Josefina makes organic red, white, rosé and sparkling wines from two main vineyards in the sheltering mountain ranges Chaparral and Almijara. They ferment them with natural yeasts, and they play with the temperatures to achieve the desired qualities. The lights and whites are simply delicious. The reds are on the oaky side, but I believe that they have the power to come around.
When we were there on San Juan, a public holiday, they obviously had other plans. Still they kindly opened the doors for a brief visit. It’s wonderful actually that everywhere you turn there are small scale producers like these who love their land, their work and their wine.
The wine of this week is their signature white wine. Made from 50-120 years old moscatel de Alejandría grapes in the Guindalera vineyard at 750 to more than 1000 meters in the Sierra de Chaparral.
Calvente Guindalera (mountain wine) 2014
Light straw yellow. Expressive aromas of peach and pineapple, white flowers, some tropical fruit (chirimoya). Full on the palate, a slight hint of bitterness, and with moderate acidity, all this typical of the grape.
Food: Fish, shellfish, chicken, fruits. The picture is taken at Almuñécar’s Los Laureles restaurant, where we had a blue cheese and cured ham salad, and it also went well with the chicken main and a strawberry, cream and peppermint dessert.