Carmenère, of Bordeaux origin, has been found in Chile for more than 100 years – and has in recent times become something of a “national grape”, or at least a point of reference for the country. De Martino (see also here) is said to be the first to bottle it, after its identification as late as in 1991. Their grapes come from the Alto de Piedras vineyard, the same place as the first carmenère was identified.
In this part of Maipo we find a climate similar to the Mediterranean, mild with dry summer. The difference between night and day varies in summer from 14 to 29°C. The soils are alluvial, from the Maipo river.
Sebastián De Martino, whom I met earlier this year in London
The family has always wanted to create wines that reflect their origin. The wine is completely organic, like all the wines they make, and they claim it’s suitable for vegetarians and vegans.
Nuevo Mundo Carmenère 2014 (De Martino)
Developed red. Aroma of strawberries, as well as fruits from the forest and some spices. Juicy mouthfeel, fresh, but well-integrated acidity.
Food: Light meat, hard cheeses