Finca Valpiedra is a single estate owned by Martínez Bujanda family. They started out in Rioja as early as 1889, and bought this place in the 1990’s. The finca is located in a bend of the Ebro river, between Fuentmayor and Cenicero. From here they launch wines in a crossroads between tradition and modernity, with some initial oakiness. Among the modern features are organic growing, estate focus, and the wines will reach the balance between oak and fruit after only a few years.
Tempranillo is the main grape, supported by a little cabernet sauvignon for structure and graciano for aroma. This particular wine also contains a tiny percent mazuelo (cariñena/carignan). The 2001 was a great vintage in Rioja, and the best wines, like this one, will last long.
Here you can read a report from their Rueda winery, where we also tasted their riojas.
Finca Valpiedra Reserva 2001 (Finca Valpiedra/ Martínez Bujanda)
Dark red with hint of brown. Forest fruits (blackberry), plums, thyme and eucalyptus over a thin layer of roast and dried fruits. Quite big, mature fruits in the mouth, with rounded tannins. In an optimal stage of evolution, without the sweetness of oak, still some freshness, the fruit intact, the individual parts integrated but still possible to detect.
Food: We had it with entrecôte, and perfect with lamb, roast, game, hard cheeses…