I tasted Sierra de Toloño’s range of wines again at the Simplesmente… Vinho fair in Porto, this wonderful event that brings artisans from the Iberian peninsula and elsewhere together every year.
Sandra Bravo is one of the younger, independent voices in a Rioja still struggling to come out of its classification system based on wood ageing. From vineyards under the Sierra Cantabria mountains, both on the Riojan and Basque side of the border she takes good decisions on the way from grape to bottle.
This wine, a garnacha from her varietal range, comes from a vineyard planted in 1944, at 700 meters of altitude in Rivas de Tereso. It’s fermented in 300 liter amphoras and stays there for a year before being bottled, unfined and unfiltered.
La Dula 2016 (Sierra de Toloño)
Cherry red. Very floral, aroma of red fruits, cranberry, herbs (thyme). It’s in a way soft, delicate and luscious drinking, but with an incredible tension and lovely natural acidity. Great, pure, classy. Only 700 bottles made.
Food: Lamb, lighter meat, cured ham, vegetables, mushrooms, hard cheeses