Toní Carbó is maybe better known for his collaboration with his friend Ramón Jané at Mas Candí. But he started unofficially to make wine under the Salada label in 2012, together with his wife Ana, from his family’s old farm Celler La Salada.
The family vineyards have never been sprayed, and Toní and his wife have also planted new ones, that they tend organically. These are wonderful wines without any additions of sulphur.
We are in Penedès, in the Barcelona province. La Fusta is the name of this particular vineyard, planted in 1988 in soil with limestone and some clay.
The wine is a varietal xarel·lo. The grapes were hand-picked, pressed in whole bunches, before spontaneous fermentation in old 1000 liter chestnut barrels. Unfiltered.
La Fusta 2018 (Celler La Salada)
Light grapefruit colour, somewhat turbid. Smells of yellow apples, white flowers and mature citrus. It’s a bit waxy and mineral with a lively acidity. Long.
Food: Fish and shellfish, paella, and the power and the acidity suggests that it goes well with many meat dishes