This is a red wine from natural wine pioneer Angiolino Maule of La Biancara, that I visited in 2018 (read here).
The soil in Gambellara is volcanic, and the vineyard was planted some 45 years ago. Organic agriculture with biodynamic principles. The grape composition is merlot 50%, tai rosso 40% and cabernet sauvignon 10%. They were picked by hand and spontaneously fermented, before a 2 to 3 weeks skin-maceration in big Slavonian oak.
Rosso Masieri 2018 (La Biancara)
Cherry red, a bit developed towards rim. Dark and red fruits (blackcurrant, cherry), balsamic, beginning dried fruits. Juicy and yet concentrated, coffee, black olives, long.