A few weeks ago we brought a brief introduction to Verónica Ortega’s wines, and the wine of the week was her clay and sand soil wine called Quite (see here). This week the turn has come to the older brother.
Roc is made from 80-100 years old mencía, organically farmed on slate 530 meters above sea level, but also on clay and sand. The grapes were harvested by hand, pressed with 50% whole clusters, fermented with indigenous yeasts in vat with regular pigeage. The maceration lasted for 20 days, and the ageing went on for 14 months in French barriques.
Roc 2015 (Verónica Ortega)
Dark cherry colour. Dark fruits, stone fruit, tar, with a background of roast and caramel. Solid tannins (but not overdone), rocky minerality, and with a cool freshness also.