This wine I tasted recently in London. Simon Woolf has a new book about orange wines in the market, and he presented it at a seminar during the Real Wine fair. (More about the book later.)
The wine in the glass while Simon talks in the background
Jurgen Gouws has both learned from and been a collegue of Craig Hawkins of Testalonga in South-Africa’s Swartland (read about last week’s wine here). He “owns neither vineyards nor winery, but has built a cult following for his delicate, subtle cuvées”, one can read in Woolf’s book. All are dry-farmed (in a country with serious draught problems).
The chenin blanc grapes for this wine were grown on granite and macerated for two weeks on the skins. But it’s only contact to add some texture. The skin-contact makes it an orange wine, according to Woolf’s definition, although the colour is yellow.
Elementis 2018 (Intellego)