I am concluding a three-day visit to the breathtaking island of Pico, where vines grow between black volcanic rock walls, protected from the fierce Atlantic winds. This UNESCO-listed landscape tells a story of resilience, tradition, and wines with striking minerality and a taste of the sea.
Every stone wall, every vine, and every bottle speaks of centuries of adaptation and determination. Pico’s wines are not just a product of nature but of human perseverance.
I can explain the technical terms like currais and cañadas—and I will, later. But when it comes to the impression these vineyards leave on me, words fall short. The scarce soil they have was transported from neighboring islands some 500 years ago.
A heartfelt thank you to the producers who welcomed me, sharing their wines, stories, and challenges. A special thanks to João Roseira of Simplesmente Vinho for sending me on this journey, and to Fortunato García from Czar for organising an unforgettable visit. I’ll be back.