This is an orange wine made from the kisi variety in Georgia’s eastern Kakheti region. To be more precise, Gurashvili’s vineyards are located in Tibaani, a village in the Sighnaghi district.
Kisi is believed to be a hybrid of the mtsvane and rkatsiteli grapes, both among the most common in Georgia. The picking times are normally medium, and as still white wine it has not all that character. But give it time on skins, and you will typically get pear, flowers, often a hint of tobacco, and nuts too.
The greapes were hand-harvested, aged in large clay qvevris placed underground. Once pressed the grapes go into the qvevri with stalks, seeds and skins. The fermentation continues for two weeks with bâtonnage three times daily. Unfiltered.
Kisi Qvevri 2017? (Gurashvili)
Pale amber colour. Aroma of apricot, white flowers, orange peel, a bit honeyed, and traces of walnuts. Glyseric and smooth in the mouth, yet concentrated and with some tannin.
Food: Roasted meat, light meat, fried fish (both red and white), try with various Asian…