Press "Enter" to skip to content

Wine of the Week

Still British

Being a musician I had visited the superb saxophone shop in the village of Crowborough, East Sussex many times. It wasn’t until I prepared to go to the Real Wine fair that I realized that Britain’s leading organic wine estate was only five minutes away. (Read more about the sparkling wines of the fair, including Davenport here.)

And it’s maybe “fizz” that is leading the way for British wine. Nevertheless, more and more good still wines are made.

Will Davenport makes use of natural methods when possible. Natural yeasts, no fining, racking instead of filtering, these are some of the key elements.

IMG_4169

Will Davenport at the Sussex farm

The winery is located in Rotherfield, Sussex, but he started out in Horsmonden, just over the border to Kent, with 1993 as the first vintage. The wine that bears this name is ,a blend of five aromatic, mainly German crossings: Bacchus, faber, siegerrebe, huxelrebe – and the rare ortega (named after the Spanish poet), that is particularly associated with this winery, not least since Will makes the wine for Forty Hall, who grows it in Enfield, London.

The wine clocks in at no more than 11.5% alcohol

e2e30e_06ab00ff8f0c40cfa416a4fae2e04f4f~mv2_d_1740_5890_s_2-1

Davenport Horsmonden dry white 2015 (Davenport Vineyards)

Straw yellow. Aromas of white flowers, lychee, peach. Quite full in the mouth, acidity amidst the fruitiness, with a tiny amount of bubbles that add to the freshness.

Price: Medium

Food: A variety of fish and shellfish, cheeses, light meat

Leave a Reply

Your email address will not be published.