This exceptional white wine from Jura was served in a private dinner a couple of weeks ago. It was paired with a vacherin mont d’or, one of the region’s formidable cheeses.
It was aged for more than 36 months under a veil of yeast (“sous voile”), and shows a delicate balance between the nutty richness of a vin jaune and the fruitiness of a young savagnin.
Grown in clay soils the savagnin grape is perfect for oxidative winemaking without fortification. The result is a wine with a complex flavour, reminiscent of a fino sherry, but without the added alcohol.
Savagnin Sous Voile 2019 (B&STissot)
Light golden. Oxidation notes with nuts, dried fruits, salt- and a flowery note. Rich in the mouth, concentrated with good acidity, and good length. It’s both delicate and full of depth.
Price: Medium