Outeiros Altos is an interesting project outside Estremoz. The Alentejo region may normally evoke pictures of vast plains of cork oaks, warm sun and sharp shadows. But located near the Serra d’Ossa range in the north of the Borba sub-region Outeiros Altos finds itself in a cool microclimate that gives a freshness to all their wines.
Fernanda Rodrigues and Jorge Cardoso is convinced that the organic approach is right. I was there last week in search of the wines made in clay, which they also make. And walking through the vineyards with them showed clearly that there is a thought behind everything.
This reserva is made from trincadeira (70%), alfrocheiro (20%) and aragonêz (10%), grown in schistous soils, picked by hand, and aged for a year in very lightly toasted French oak barrels. The wines are already certified organic, but in the future they will be labelled vegetarian and vegan friendly too.
Reserva Biológico 2013 (Outeiros Altos)
Deep red. Aroma of red fruites, blackberry, spices and a balsamic note of eucalyptus. On the palate it’s quite full, with mature tannins, concentrated fruit, a nice coolness, and a slight touch of vanilla.